Lemon chicken soup

Lemon chicken soup

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients:

-2 cups chicken stock.

-Half a cup of basmati rice

-A small carrot, chopped

-2 cups cooked chicken, cut into cubes

-Half a cup of lemon juice natural

-Half a cup of green pepper cold section slices

-Clove garlic crushed well

-Cup milk to half and half is divided exactly in Cup

-TSP starch

-2 tablespoons of chopped parsley to eat

Method of preparation:

1. boil the chicken in a bowl and add the rice and carrots, and Cook, until the tender carrots. Add chicken, lemon juice, green pepper and garlic.

2. mix one TSP of milk and starch in a small bowl. Stir well and add to soup. And then gradually, the rest of the milk to the boil, reduce the amount, temperature, and leaves with constant stirring between the time and the other, and serve garnished with parsley

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