Method
Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like
Making it your own
Who doesn't love cheesecake? Use good-quality chocolate like
Green & Black's, after all it is for you, too. Leave the raspberries
out if you want to make this at other times of the year.
Per serving
765
kcalories,
protein 5.7g,
carbohydrate 46.4g,
fat 63.2 g,
saturated fat 37g,
fibre 1.4g,
salt 1.09 g
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