The way meat biryani

  

Kitchen:  CoOkinG AnD HeAlTH

Preparation time: 30 minutes

Cooking time: 1 hour

Number of servings: 6

As a favorite: 1 cooks

Recipe main dishes and quick recipes from the kitchen of the family appetite, here's the way meat biryani with clear steps and ingredients. Prepare for 6 people and share your experience!

Ingredients

American standards

0, 55 lbs meat

2 cups rice

0.22 lbs onions

1, 1 lb potatoes

1, 1 lb carrots

0, 55 PSI Trichinella, the equivalent of a small bag

0, 88 lb peas

1 bunch celery

1 tsp spices biryani

Salt

Method of preparation

1. soak rice with spices for at least an hour.

2. place the saucepan of water on the fire, when it boils add the rice and leave for 15 minutes on medium heat, then drain the rice.

3. boil the oil, then add the rice and Cook rice for 5 minutes while cooking the rice cut the steak into cubes and we cook him and put some spices and a pinch of salt and the potatoes cut into cubes and her transports and cut carrots into cubes and shifting vision after the potato and cut the onion into wedges and shifting vision after the Islands and then transferred the vermicelli until you are in bold.

4. Add water to 2 cups and set over medium heat until water dries and add to it when you boiled a little salt & pepper.

5. mix the potatoes, carrots, onions, noodles, meat and peas after unloading of the water and cut the celery and add to the mixture.

6. prepare a relatively large amount, put a little rice and the quantity of the mixture, put the above few biryani rice and then the quantity of mixture biryani and so we put all quantity, put it on very low heat for 15 minutes and stir to twice or more.